Posted on April 22, 2011 by Dr. Tatyana
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These spices accelerate metabolism, burn fat and help reduce blood cholesterol levels . Cardamom speeds up metabolism Cardamom is one of the world’s very ancient spices. It is native to southern India and Sri Lanka. Today it also grows in Indo China, Cambodia, Guatemala,…
Category: Health, news letters, Nutrition, Physical Body Tags: black pepper, blood sugar, brain functions, burn calories, cardamom, cholesterol, cinnamon, digestion, insulin levels, manganese, memory, piperine, potassium
Posted on April 22, 2011 by Dr. Tatyana
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Scientific research shows that if you eat trout for at least 18 days in a row , your skin appearance changes: it becomes firmer and looks younger. Trout contains Omega 3 and Omega 6 fatty acids. Omega 3 is very beneficial to the skin…
Category: Health, news letters, Nutrition, Physical Body Tags: amino acids, antioxidant properties, B complex vitamins, beautiful skin, bioflavonoid complex, capers, carotenoids, cold, digestion, enzyme papain, fiber, flu, immune system, joint pain, Mediterranean, niacin, omega 3, papaya, source of vitamin C, trout, vit B3, vitamin E, young looking skin